To meet our customers’ needs, we must ensure and maintain the assortment of herbs and specialties all year long, both organic and conventional. That’s why DONER ORGANIC FARMS works as an exclusive and direct shipper and distributor of Agricola El Ayale de Nana, along with other certified growers located in Mexico and California.
Agricola El Ayale de Nana is an Organic Certified grower located in Sinaloa, Mexico. Their farm consists of approximately 100 acres of land certified for organic production, 50 of them in shade houses, as well as a packing facility with pre-coolers and coolers. They use cutting edge technology in order to satisfy our international market requirements in food safety. They plant and harvest our herbs under strict procedures to insure top quality.
The owners of Agricola El Ayale de Nana manage our farms. They are hands on with all daily operations. From picking the seeds, and plants that are going to be used in our fields, to planting, harvesting, and packing our quality organic herbs.
These are just some of the herbs we specialize in at El Ayale de Nana: BASIL, THYME, SAGE, CHIVES, DILL, TARRAGON, MINT, from September through May. And due to the weather of our region our company has the ability to expand our products to different specialties.
We have organic land available for private labeling programs on organic herbs and/or specialties.
Agricola El Ayale de Nana has its own transportation from the farms in Sinaloa, Mexico to our distribution center,DOSNER ORGANIC FARMS in Los Angeles, CA.
Our farms in Mexico started as a family business growing produce locally. As we expanded our business we have invested in infrastructure and two packaging facilities with cutting edge technology in order to satisfy the highest international standards in food safety.
In order to assure the lifetime and freshness of our products we maintain a strict temperature control in our food production chain.
Agricola El Ayale de Nana is certified organic by BCS Öko Garantie GmbH according to the National Organic Program (NOP-USDA) of the United States.
Food Safety Management System and Good Agricultural and Manufacturing Practices are certified under PrimusGFS and SENASICA (Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentria).