DOSNER | Garlic and Herb Roasted Turkey
525
post-template-default,single,single-post,postid-525,single-format-standard,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,qode-theme-ver-17.2,qode-theme-bridge,qode_header_in_grid,wpb-js-composer js-comp-ver-5.6,vc_responsive
 

Garlic and Herb Roasted Turkey

Recipes

Garlic and Herb Roasted Turkey

Prep Time: 45 minutes / Cook Time: 3-3/4 hours + standing / Servings: 14 (2 cups gravy)

INGREDIENTS:

  • 1 turkey (14 to 16 pounds)
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced fresh oregano
  • 1-1/2 teaspoons garlic powder
  • 1-1/2 teaspoons Italian seasoning
  • 1 teaspoon each minced fresh rosemary, tarragon and thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon each lemon-pepper seasoning, cayenne pepper, chili powder and paprika
  • 2 garlic cloves, minced
  • 1 medium lemon, cut into wedges
  • 1 medium orange, cut into wedges
  • 2 tablespoons all-purpose flour

DIRECTIONS:

  1. Pat turkey dry. Combine the seasonings and garlic; rub over the outside and inside of turkey. Place lemon and orange wedges in cavity. Place breast side up on a rack in a roasting pan.
  2. Bake at 325° for 3-1/2 to 4 hours or until a thermometer reads 180°, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Remove turkey to a serving platter; Cover and let stand for 20 minutes before carving.
  3. Pour pan drippings and loosened brown bits into a measuring cup. Skim fat, reserving 2 tablespoons. Add enough water to measure 2 cups. In a small saucepan, combine flour and fat until smooth. Gradually stir in drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Tags:
, ,
No Comments

Post A Comment