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Author: user

23 Feb

Posted at 23:38h in Recipes by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_empty_space][vc_column_text]INGREDIENTS: 1 (12-pound) fresh or frozen whole turkey, thawed 2 tablespoons chopped fresh sage 3 teaspoons chopped fresh chives, divided 2 teaspoons chopped fresh thyme, divided 1 teaspoon chopped fresh parsley Cooking spray 2 3/4 cups fat-free, less-sodium chicken broth, divided 1/3 cup dry sherry 2...

23 Feb

Posted at 23:33h in Recipes by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_empty_space][vc_column_text]INGREDIENTS: 12-14 pound whole turkey thawed and brined 2 cups mayonnaise 1/3 cup Sriracha 2 tablespoons ground ginger 2 tablespoons garlic powder Salt and pepper 1 bunch Thai basil 3-4 stalks lemongrass 1 bunch scallions 2-inch fresh ginger piece sliced [/vc_column_text][/vc_column][vc_column width="1/2"][vc_empty_space][vc_column_text]DIRECTIONS: Preheat the oven to 400 degrees F...

23 Feb

Posted at 23:26h in Recipes by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_empty_space][vc_column_text]INGREDIENTS: Whole Turkey 1 cup (16 tbsp) Butter 2 tsp, minced plus 15 sprigs Thyme 2 tsp, minced plus 5 sprigs Rosemary 2 tsp, minced plus 5 sprigs Sage 4 cups Chicken Stock [/vc_column_text][/vc_column][vc_column width="1/2"][vc_empty_space][vc_column_text]DIRECTIONS: Mix ½ cup butter and all minced herbs in small...

23 Feb

Posted at 23:18h in Recipes by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_empty_space][vc_column_text]INGREDIENTS: 1 Turkey (12-18lbs, although you can go bigger, you may have to adjust ingredients accordingly) Lemon and herbs brine 1.5 heaping cup salt 1.5 gallons water 8 bay leaves 1/2 c molasses -or- 3/4 c brown sugar 6 lemons washed and quartered 2 sprigs...

23 Feb

Posted at 22:47h in Recipes by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_empty_space][vc_column_text] Turkey INGREDIENTS: One 12- to 14-pound fresh turkey Kosher salt and freshly ground black pepper 2 tablespoons finely minced fresh oregano 2 tablespoons finely minced fresh parsley 2 tablespoons finely minced fresh tarragon 1 tablespoon ground sumac 1 tablespoon finely minced fresh thyme 1 teaspoon finely...

23 Feb

Posted at 22:37h in Recipes by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space][vc_column_text] 12 servings (serving size: 6 ounces turkey and 1/4 cup gravy) [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text]INGREDIENTS: 1 (12-pound) fresh or frozen turkey, thawed 2 cups chopped onion (about 1 medium) 1 teaspoon salt, divided 1 teaspoon...

23 Feb

Posted at 22:32h in Recipes by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space][vc_column_text] Prep Time: 45 minutes / Cook Time: 3-3/4 hours + standing / Servings: 14 (2 cups gravy) [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text]INGREDIENTS: 1 turkey (14 to 16 pounds) 1/4 cup minced fresh parsley 2 tablespoons...

23 Feb

Posted at 22:26h in Recipes by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space][vc_column_text] Total Time: 9 hours 45 minutes / Serving: 8-10 [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text] For the Brine INGREDIENTS: 3/4 cup kosher salt 1/2 cup honey 32 ounces low-sodium chicken broth 1 tablespoon black peppercorns 6 sprigs fresh...

23 Feb

Posted at 22:08h in Recipes by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space][vc_column_text] Prep Time: 15 minutes / Cook Time: 45 minutes / Serving: 4 [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text] For the brown rice INGREDIENTS: 1 teaspoon coconut oil 1 cup uncooked short grain brown rice [/vc_column_text][vc_empty_space][/vc_column][vc_column width="1/2"][vc_column_text]DIRECTIONS: To make the...

23 Feb

Posted at 21:59h in Recipes by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space][vc_column_text] Prep Time: 10 minutes / Cook Time: 45 minutes / Serving: 6 [/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text]INGREDIENTS: 2 tsp vegetable oil 1 onion, chopped 3 garlic cloves, minced 2 lemongrass roots, soft centers minced and...